New brews aging in the cellar

Three new brews are aging (resting) for consumption later this year and beyond:

• Scarborough Faire - a spiced mead made with parsley, sage, rosemary, and thyme from the garden.

• May Day - a bochet (carmelized/burnt) mead spiced with cardamom and clove

• Mr. Malty - a big malty old ale brewed to age over a long time